Ordered my fave Vietnamese dish: Bun Bo Hue, and some grilled pork with rice. I’m particular with Hue style noodles. Choice of meat cuts were delectable, fatty and juicy parts. The broth was well balanced and i could smell the distinctive shrimp paste (which is important), been sprouts, coriander and basil were all fresh. Grilled pork was simply tasty. Not dry. Love it all. You can get an XLARGE Bun Bo Hue for just 11 at this place. Enormous portions! No where you will get that in town. I kept coming back here! Highly recommend.

Thuan Thanh Restaurant Review Where it is You can find this place in a plaza on Huron St, and Sandford St. Bean Sprouts These were completely free and came at the start of my meal. They came with a somewhat aromatic dip. Rating: 7.6/10. Fresh Coconut Juice (4.38) This was fresh stuff. The juice itself was good beyond belief, so much so that I ordered another. The coconut meat at the bottom added texture. Rating: 8.8/10. Pho Tai Gan Sach (10.49) Pho is Vietnamese soup traditionally made from broth, rice noodles, herbs, and meat. Ingredients included in this one were: -Rare beef -Tendon and tripe (these are uncommon meats to North Americans but essential to the Vietnamese) -Rice noodles -Scallions (same as green onion) I wanted this Pho specifically because it had rare beef; it’s my favourite way to eat beef. I put chili sauce and hoisin sauce (a sweet, fragrant sauce made from soybeans, fennel, red chili peppers, and garlic). Rating: 8.6/10. Com Tau Hu Ky Tom, Thit Nuong, Bi (12.49) This was a platter that came with the following ingredients: -Steamed rice (which had unusually small grains) -Bean curd wrapped shrimp (this looked gross but tasted all right) -Grilled pork (the best item of this platter) -Shredded pork skin (the worst item: it tasted weird, was cold, and felt gelatinous) Rating of the platter as a whole: 7.9. Overall Experience The food was tasty, but some of it was a little strange. I absolutely recommend Fresh Coconut Juice and Pho Tai Gan Sach.

Very happy with this place, I no longer have to go to Toronto for decent Vietnamese food. Stumbled upon here after going to the airport. Pleasantly surprised as the portions were great with the low pricing. Everything was flavourful. Ordered the pho dac biet, bun bo hue, and the grilled pork vermicelli bowl. The pho had a great flavour and tasted like it was thoughtfully made. The BBH had great lemongrass flavour but it's missing some of the "funkier" ingredients. The vermicelli bowl had a great fish sauce with the right amount for pungent-ness. The best thing is the char and grill-flavour on the pork.

The food is delicious and abundant. I love that you can choose whether you want your food spicy or not spicy. It's easy to think about ordering two or three dishes to share with your friends and add variety to your meal. The prices are affordable. The staff is always helpful and attentive.

We had a trip to Toronto and this was first restaurant we had been in Canada. There are many different kinds of foods for us to choose. We highly recommend this restaurant as it has delicious foods and great customer service. Just a tip for visitors as the restaurant only takes master card and cash.

Went with friends for dinner. We got the Soupy Well Done Beef Pho as well as the Chicken and Shrimp Pad Thai. Both of them were well prepped, but I felt could have been a bit more spicy/hot. Rounded it up with the Iced Vietnamese Coffee. The place is well run and the serving staff is courteous. Nice experience overall!

it was a good experience same as food, ambience and with the great customer service made by nguyet and kiet, they are so friendly and polite. we will come back again for sure. truly recommended.

Okay... this might be my new favorite restaurant in London. I ordered a paid thai and a rice curry dish, I was shocked to find that my bill only came to 30. Not only was it super affordable, but the portions were fresh, big, and delicious also! Don't miss out on this gem. Oh, and the pad thai was ACTUALLY spicy, and the right kind of spicy.